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Champagne sauce vs vodka sauce

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Oct 26, 2022 · ¼ cup vodka 1 cup whipping cream (heavy ) ⅛ teaspoon cayenne (optional) salt and pepper (to taste) Instructions Chop up the onion and mince the garlic. In a large saucepan, heat the olive oil over medium heat. Cook the onions and garlic until soft for about 2-3 minutes. Add the stewed tomatoes, tomato paste, and vodka. Cook for 5-6 minutes.. In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but in a sauce as rich as vodka sauce, it’s better to use a small amount of alcohol that will impart as little of its own flavor as possible.23 Jun 2021. Place some crushed ice into a martini glass and set aside to chill. Place the rest of the ice into a cocktail shaker, adding the vermouth and vodka. Shake or stir the blend, based. Heat the oven to 200°C fan. Rub the chicken all over with 2 tablespoons of the romesco sauce, bay leaves, a big pinch of salt and plenty of freshly ground black pepper. Transfer the chicken to a lined baking tray dish (big enough to fit the leeks in later) skin side up and bake for around 10 minutes, until just beginning to cook at the edges. Sep 03, 2021 · The Best Vodkas, According to Our Expert Ingredients 1 medium onion, minced 1 carrot carrot, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, minced 2 (14-ounce) cans good-quality chopped tomatoes 8 leaves fresh basil, torn into small pieces 1/2 cup good-quality vodka 4 tablespoons unsalted butter 2 tablespoons heavy cream. We love how pink sauce provides the tangy flavor of tomatoes, found in a typical marinara, along with a rich, creamy texture of an alfredo. A classic pink sauce may appear to be like vodka sauce; however, it is a family-friendly pasta sauce that can please almost anyone. It tastes good with virtually any pasta dish and is vegetarian-friendly. 3. use rum instead of vodka in vodka sauce Make a vodka sauce with rum instead of vodka; you’ll need to use about 3/4 cup of rum for every 1 cup of vodka that the recipe calls for. Remember that the flavor of the rum will come through in the sauce, so choose a variety you enjoy drinking. 4. Replace tequila with vodka in pasta sauce. Zia Francesca’s Penne Alla Vodka. Recipe by Francesca Martucci serves 5. Ingredients. 6 Tbsp good quality extra virgin olive oil. 4 or 5 cloves of garlic, smashed with the flat part of a knife blade. 1 or 2 oz (1/3 cup) pancetta,. Our Products. With recipes originating in the Italian countryside, Paesana's products range from gently simmered Marinara and hearty Sunday Gravy to certified-organic sauces like Roasted Garlic and Tomato & Basil. Following the traditions of our great-grandmother, Paesana selects the absolute best tomatoes, imported directly from Italy, along. Step Two: Add the vodka sauce to a pan, and set the burner to medium heat. Step Three: Stir the vodka sauce occasionally, allowing the sauce to simmer to merge the delicious ingredients again. Step Four: Combine the sauce with the pasta or dish of your choosing, and enjoy! Use Pirro's Vodka Sauce For Your Next Dinner!. Basically, the more alcohol in the vodka, the more calories it will have. Here is a breakdown of roughly how many calories are in a 1.5 ounce shot of vodka (note- while it can vary depending on the brand, most brands have. Sep 07, 2022 · Vodka sauce is a hearty tomato-based cream sauce that can be used in a variety of ways. It is recommended that you pair the 2007 Frescobaldi Nipozzano Chianti Riserva, which has an acidity and tannins that complement the vodka sauce, with the 2007 Chianti Riserva. A basic vodka sauce should consist of crushed tomatoes, vodka, and cream..

How are Vodka and Hot sauce different? Hot sauce has more Vitamin C, Vitamin B6, Iron, and Vitamin B2 than Vodka. Daily need coverage for Sodium from Hot sauce is 115% higher.. Nov 04, 2021 · Champagne is produced in a more northern climate than Prosecco. As a result, Champagne grapes usually ripen with higher levels of acidity. In Veneto, though, the area fosters a unique microclimate that is much cooler than the area around it. The region receives a ton of rainfall every year, which helps produce crisp and flavorful grapes.. Sep 22, 2022 · There is little debate surrounding the flavor profile of vodka sauce: it is a popular sauce because it's delicious. While vodka sauce is widely regarded as a tasty choice, the main problem becomes determining what goes with vodka sauce best. As an especially versatile sauce, the options are endless.. You can make bechamel and add crushed tomatoes or tomato paste, you can combine marinara and Alfredo, or you can just use tomato paste and heavy cream, which is essentially a vodka sauce minus the vodka. However, the vodka (and the order and methods you use to cook the ingredients) is what makes a huge difference in flavour.

Vodka Sauce Vs Marinara. Vodka sauce is a mixture of vodka and tomato p aste. It is used as a base for many sauces such as pasta sauce, pizza sauce, meatballs, and even. Pour in the vodka and scrape the bottom of the pan with a spatula to release the brown bits, allow the vodka to reduce by simmering for about 1-2 minutes. Add the tomatoes, bring the sauce to a boil, then reduce the heat and let the sauce simmer over low heat for about 10. This sauce is so easy! To do it, melt the butter in a large skillet over medium heat. Once the butter's melted, whisk the vodka and crushed red pepper flakes into the skillet. Bring the mixture to a simmer for 2-3 minutes to cook off some of the alcohol. Then, pour the crushed tomatoes into the skillet, and bring the sauce back to a simmer.

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Chop up the onion and mince the garlic. In a large saucepan, heat the olive oil over medium heat. Cook the onions and garlic until soft for about 2-3 minutes. Add the stewed. How are Vodka and Hot sauce different? Hot sauce has more Vitamin C, Vitamin B6, Iron, and Vitamin B2 than Vodka. Daily need coverage for Sodium from Hot sauce is 115% higher. Vodka has less Sodium. Alcoholic beverage, distilled, vodka, 80 proof and Sauce, ready-to-serve, pepper or hot are the varieties used in this article. Infographic. Oct 28, 2020 · To make the vodka sauce, you will need a large skillet. Heat up the olive oil in the skillet over medium heat. Add in the garlic and shallot and cook that for 3-5 minutes, or until soft. Next, add the tomato paste, cream, vodka, salt, pepper, and red pepper flakes. Cook these ingredients together until they are heated through, or 5-8 minutes.. Cook about 3 minutes, or until the shallots begin to sizzle. Add the vodka and cherry tomatoes, and cook about 1 minute, or until the liquid begins to simmer. Add the broth and. Many recipes call for a great deal of vodka, which greatly increases the cost of an otherwise thrifty dish! I learned to make vodka pasta using 1/2 vodka with red pepper flakes added to it, which really creates a nice bright pepper flavor in the finished sauce. Serious Eats did an article on exactly this question. 1 1⁄2 teaspoons fresh tarragon, chopped directions Place the onions and champagne into a sauce pan and bring it to a low boil and cook until it is reduced by half. While the champagne and onions are cooking, heat but don't boil the veloute sauce. Remove the champagne and onions from the heat and thoroughly stir in the veloute and the tarragon.. Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes. Nope. It doesn't work. As a matter of fact, a flambé leaves nearly 75% of the alcohol. What really works is slowly simmering the sauce. This leaves only 5% of the alcohol **, perfect for releasing all those peppery, herbal flavors. So, it's real: vodka really does enhance the taste of tomato sauce, and it's really, really good. . soup CLAM 1CHOWDER 4 chive oil BUTTERNUT BISQUE 10 dried cranberry, pumpkin croutons STEAK FRITES* grilled 10 oz prime hanger steak, herbed garlic butter, fries 42 BOLOGNESE 2veal, beef, sweet sausage ragù, pecorino, parmesan, rigatoni 6 ALLA VODKA macaroni, parmesan, pecorino 23 MUSSELS coconut vadouvan curry broth, lemongrass, red chiles GF. This sauce is so easy! To do it, melt the butter in a large skillet over medium heat. Once the butter's melted, whisk the vodka and crushed red pepper flakes into the skillet. Bring the mixture to a simmer for 2-3 minutes to cook off some of the alcohol. Then, pour the crushed tomatoes into the skillet, and bring the sauce back to a simmer. Verb. ( sauc ) To add sauce to; to season. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate. * Shakespeare. Earth, yield me roots; / Who seeks for better of thee, sauce his palate / With thy most operant poison! To make poignant; to give zest, flavour or interest to; to set off; to. Turn heat down to low, add the garlic and red pepper flakes, and cook for an additional 1-2 minutes, stirring. . Remove the pan from the heat and add the vodka (away from any flames if you have a gas burner). Return the pan to the heat, and cook on medium-low until the liquid is reduced by around half, 3-5 minutes. Jul 21, 2022 · Mix in four tablespoons of vodka and reduce until all the liquid is gone. Season to taste with salt and pepper (roughly a teaspoon of each.) Stir in one cup of heavy cream and cook until well combined, which should take a minute or two. Add your choice of pasta along with two to three tablespoons of pasta water.. Instructions. Cook the pasta according to package directions, reserving ½ cup of the cooking water. Drain and set aside. Heat the olive oil and butter in a large skillet over medium. Sep 14, 2021 · This sauce is void of the traditional extra virgin olive oil and only contains canola oil. But to make things even worse, the sauce has 10 grams of sugar–that's as much as Dunkin' Donuts' French Cruller. 10 Newman's Own Vodka Sauce Per 1/2 cup: 140 calories, 9 g fat (4 g saturated fat), 470 mg sodium, 11 g carbs (3 g fiber, 6 g sugar), 3 g protein. Because vodka sauce uses heavy cream, many will refer to vodka sauce as pink sauce without a second thought. However, pink sauce is in a separate category as a popular. In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but in a sauce as rich as vodka sauce, it's better to use a small amount of alcohol that will impart as little of its own flavor as possible. Vodka sauce is a mixture of vodka and ketchup. It is used to coat meat and vegetables prior to grilling or roasting. This sauce is very popular among people who love barbecue. It is usually served with grilled meats such as steak, pork chops, hamburgers, hot dogs, and chicken. It is also used as a marinade for fish and seafood. Calories, carbs, fat, protein, fiber, cholesterol, and more for Vodka Sauce, Creamy Alfredo ( Victoria Trading Company). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Our Products. With recipes originating in the Italian countryside, Paesana's products range from gently simmered Marinara and hearty Sunday Gravy to certified-organic sauces like Roasted Garlic and Tomato & Basil. Following the traditions of our great-grandmother, Paesana selects the absolute best tomatoes, imported directly from Italy, along. To make vodka pasta sauce, you will need tomato paste, vodka, and olive oil. Start by heating up some oil in a saucepan. Then, add your tomato paste and vodka. You will need to stir frequently to avoid burning the sauce. Once the sauce is ready, reduce the heat to low and let simmer for about 15 to 20 minutes.

Squeeze lemon halves over mixture; add lemon halves to saucepan. Bring to a boil over high. Reduce heat to low; cover and simmer for 5 minutes. Fill a large bowl with ice and water; set aside. Add. Place some crushed ice into a martini glass and set aside to chill. Place the rest of the ice into a cocktail shaker, adding the vermouth and vodka. Shake or stir the blend, based. Add all of the ingredients to the bowl and stir to combine. Finish off your sauce by tasting it. You may want to add additional lemon juice, hot sauce, etc. to taste. That’s it! The hardest part is deciding where to use it first. Tip: I recommend leaving the homemade shrimp cocktail sauce in the fridge for 1 or 2 hours after you mix it together. The main differences between Soy sauce and Vodka. Soy sauce has more Phosphorus, Iron, Potassium, and Vitamin B2, however Vodka has more Manganese, Magnesium, Vitamin B3, Vitamin B6, and Zinc. Daily need coverage for Sodium from Soy sauce is 239% higher. Vodka has 435 times less Potassium than Soy sauce. Soy sauce has 435mg of Potassium, while. Recipes can vary, but basic preparations always center on basil, garlic, pine nuts and olive oil, with Italian cheeses like Parmesan and pecorino, blended together and then paired with any winding pasta, as the tight twists help the light sauce cling to the pasta. Liquor Is Quicker No, you cannot get drunk off of Vodka sauce. Add vodka and cook until reduced by half. Add tomatoes, using a wooden spoon or spatula to break up any large pieces. Reduce heat to medium-low and simmer until sauce has thickened, 15 to 20 minutes. Add cream and Parmesan; cook until creamy and heated through, 5 to 10 minutes. Serve over pasta; sprinkle with reserved ½ cup bacon. Generic Vodka Sauce Serving Size: 1 cup 99 Cal 19% 4.4g Carbs 76% 7.74g Fat 5% 1.13g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1900.57 Cal 99.43/2000Cal left Fitness Goals: Heart Healthy Fat 59.26 g 7.74/67g left Sodium 2177.85 mg. Vodka sauce is a mixture of vodka and ketchup. It is used to coat meat and vegetables prior to grilling or roasting. This sauce is very popular among people who love barbecue. It is usually served with grilled meats such as steak, pork chops, hamburgers, hot dogs, and chicken. It is also used as a marinade for fish and seafood. Our Products. With recipes originating in the Italian countryside, Paesana's products range from gently simmered Marinara and hearty Sunday Gravy to certified-organic sauces like Roasted Garlic and Tomato & Basil. Following the traditions of our great-grandmother, Paesana selects the absolute best tomatoes, imported directly from Italy, along. Cook up Knorr's delicious Vodka Sauce Parma Rosa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!.

TL/DR version: For the tastiest vodka sauce, add 1/4 cup vodka per quart of sauce and let it simmer seven minutes. If you've got leftovers, just make sure you stir in an additional 2 teaspoons vodka per cup of sauce and let it simmer for a few minutes before serving again. Main ingredients. Sunflower seed oil. dragonfruit. raw honey. chili pepper. garlic. milk. Pink Sauce was a pink-colored dipping sauce created by private chef and TikTok user @chef.pii. [3] The sauce went viral (especially on TikTok) in the summer of 2022 with over 500 million views on the #pinksauce hashtag. Jul 21, 2022 · Mix in four tablespoons of vodka and reduce until all the liquid is gone. Season to taste with salt and pepper (roughly a teaspoon of each.) Stir in one cup of heavy cream and cook until well combined, which should take a minute or two. Add your choice of pasta along with two to three tablespoons of pasta water.. Jul 14, 2022 · In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water.. 50 years in the making. The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process. The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid. Cook up Knorr's delicious Vodka Sauce Parma Rosa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!. Chop up the onion and mince the garlic. In a large saucepan, heat the olive oil over medium heat. Cook the onions and garlic until soft for about 2-3 minutes. Add the stewed. Serve while hot. 3. Microwave. Heating in the microwave is fast and hassle-free. Put your pasta with vodka sauce in a microwave-safe bowl. Add in a few spoonsful of water and mix it in a bit. Put the bowl of paste in the microwave on a low heat setting. Check every one minute, stirring a little each time. Grocery Pantry Condiments & Sauces Pasta Sauce Paesana Paesana Tomato Cream Sauce Vodka Sauce. Paesana Paesana Tomato Cream Sauce Vodka Sauce. Review this.. Vodka sauce is creamy and rich. It’s luxurious and silky on the tongue thanks to the cream and sweet with a bit of acid from the tomato. As the sauce cooks over a low flame, the tomatoes caramelize and turn jammy, melding and combining with the vodka. What liquor is similar to Brandy? Read down and pick whatever suits you the best. Whiskey.. Grab a small bowl, measuring cups and spoons, a whisk, and the cocktail sauce ingredients. Add all of the ingredients to the bowl and stir to combine. Finish off your sauce by tasting it. You may want to add additional lemon juice, hot sauce, etc. to taste. That's it!. directions. Put the olive oil into the pan and add the onions and garlic. Turn on the heat to medium-low and gently cook for a few minutes. Add the red pepper flakes cook 1 minute add crushed tomatoes. Raise the heat to medium and bring the mixture to a boil. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over. Jun 06, 2022 · ¼ cup vodka 3 tablespoons heavy cream 2 tablespoons butter Instructions Put olive oil, onion and garlic in medium-sized pot and approximately 1 teaspoon salt. Cook over medium-low heat for 10.... Béchamel sauce is richer in Phosphorus, and Vitamin B2, yet Vodka is richer in Calcium, Vitamin B12, Vitamin B5, and Selenium. Béchamel sauce's daily need coverage for Sodium is 14% higher. Béchamel sauce has 163 times more Potassium than Vodka. Béchamel sauce has 163mg of Potassium, while Vodka has 1mg. Vodka contains less Sodium.. Add all of the ingredients to the bowl and stir to combine. Finish off your sauce by tasting it. You may want to add additional lemon juice, hot sauce, etc. to taste. That’s it! The hardest part is deciding where to use it first. Tip: I recommend leaving the homemade shrimp cocktail sauce in the fridge for 1 or 2 hours after you mix it together. 3. use rum instead of vodka in vodka sauce Make a vodka sauce with rum instead of vodka; you’ll need to use about 3/4 cup of rum for every 1 cup of vodka that the recipe calls for. Remember that the flavor of the rum will come through in the sauce, so choose a variety you enjoy drinking. 4. Replace tequila with vodka in pasta sauce. Substitute for Vodka. For 2 tablespoons of vodka you can substitute 2 tablespoons of water; apple cider or white grape juice mixed with lime juice. Other Alcohol Variations: Substitute 2 tablespoons of aquavit, tequilla or white rum.. Season the veal steaks, top with the ham. Spread 2 tbsp of filling on top, roll up the steaks and secure each one with a toothpick. Over a medium heat, fry the involtini in hot oil on all sides for approx. 4 mins. per batch. Champagne has an ABV (alcohol by volume) of 12–15%. Vodka (true vodka not a vodka drink) starts at 40% and can climb into the 90’s Jeffrey Babcock Former Maintenance Technician Author has 120 answers and 213.4K answer views 2 y Vodka by far. Usually around 80 proof or 40% alcohol where as champagne is around 20 proof or 10% alcohol. James P Trainor. In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but. 3. use rum instead of vodka in vodka sauce Make a vodka sauce with rum instead of vodka; you’ll need to use about 3/4 cup of rum for every 1 cup of vodka that the recipe calls for. Remember that the flavor of the rum will come through in the sauce, so choose a variety you enjoy drinking. 4. Replace tequila with vodka in pasta sauce. Place the onions and champagne into a sauce pan and bring it to a low boil and cook until it is reduced by half. While the champagne and onions are cooking, heat but don't boil the veloute. soup CLAM 1CHOWDER 4 chive oil BUTTERNUT BISQUE 10 dried cranberry, pumpkin croutons STEAK FRITES* grilled 10 oz prime hanger steak, herbed garlic butter, fries 42 BOLOGNESE 2veal, beef, sweet sausage ragù, pecorino, parmesan, rigatoni 6 ALLA VODKA macaroni, parmesan, pecorino 23 MUSSELS coconut vadouvan curry broth, lemongrass, red chiles GF. Preparation mode. First, you should put the pasta to cook in a large saucepan with plenty of boiling water and a good amount of salt until the water is well salted. The cooking. HP Sauce 2L. A 85251. HP Sauce 2L. Pack size: 1 x 2ltr. Full case quantity: 2. Add to favourites. HP brown sauce. £11.39. £0.57/100ml. When it comes to pasta sauce, there are two schools of thought: pink sauce and vodka sauce. Pink sauce is a classic tomato-based sauce that gets its characteristic hue from the addition of. Typically, soy sauce is better than fish sauce because soy sauce works in more recipes than fish sauce. Moreover, soy sauce does not taste as strong as fish sauce, meaning soy sauce can meld into recipes better than fish sauce. Additionally, soy sauce can be better than fish sauce if you do not like the strong and pungent odor of fish sauce. How are Vodka and Tomato sauce different? Tomato sauce is higher than Vodka in Iron, Copper, Potassium, Vitamin C, Vitamin B6, Vitamin B3, Vitamin B5, and Fiber. Tomato sauce covers your daily need of Iron 12% more than Vodka. Alcoholic beverage, distilled, vodka, 80 proofand Tomato sauce, canned, no salt addedtypes were used in this article.

Combine the shallot, champagne and vinegar in a small saucepan over medium heat. Once the mixture starts to bubble, cook for 5 to 8 minutes, stirring occasionally, until it has reduced by about a. TL/DR version: For the tastiest vodka sauce, add 1/4 cup vodka per quart of sauce and let it simmer seven minutes. If you've got leftovers, just make sure you stir in an additional 2 teaspoons vodka per cup of sauce and let it simmer for a few minutes before serving again. Here are the nutrition facts for the marinara: 60 calories, 0.5 g fat, 0 g saturated fat, 14 g carbohydrates, 7 g sugar, 2 g protein, 3 g fiber, 420 mg sodium, 3 Freestyle SmartPts. Seven grams of sugar is perfectly fine for a jar of tomato sauce. There is sugar in the ingredients but Barilla couldn’t have added very much as the Ragu Simple. Jan 06, 2021 · The average glass ranges from 111-173 calories, depending on the type. Red wine: This includes pinot noir, cabernet sauvignon, merlot, and others. Red wines can also be dry or sweet. The average glass is slightly higher and ranges from 135-195 calories. Sparkling wine: This includes cava, prosecco, and brut champagne.. Penne pasta tossed in romano sauce, vodka and grilled chicken. $25.00 - - Penne Beef Ragout Garlic, chilli, tomato sauce and slow cooked beef short ribs. $25.00 - - ... Prosecco and Champagne. Foodpanda will not deliver to persons under the legal drinking age of 18, or to public premises after 10:30 pm. Gabriel Pagin Grand Reserve Champagne.

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May 04, 2020 · In a Dutch oven, melt butter over medium heat until it foams. Add onion and sauté until softened and translucent, stirring on occasion, for 6 – 8 minutes. Add garlic and cook, stirring for 90 .... 1. Bring a large pot of water to a boil. Meanwhile, put the olive oil in a large saucepan over medium-high heat. When it’s hot, add the onion and garlic and season with salt and pepper. Cook. 1. Bring a large pot of water to a boil. Meanwhile, put the olive oil in a large saucepan over medium-high heat. When it’s hot, add the onion and garlic and season with salt and pepper. Cook.

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Myth Buster: Vodka Sauce vs. Pink Sauce. A fan favorite here at Georgina’s is our Vodka Sauce. It’s made with fresh vine-ripened tomatoes, heavy cream, parmesan cheese,. Directions. In a large pot, cook the pasta al dente according to package directions. Drain without rinsing and set aside. In a skillet, warm the olive oil over medium heat and wilt the onion with the prosciutto. Add the garlic and cook 1.

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